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Energy-Saving Food Standard Hot Air Rotary Oven/ Rack Oven For Baking Cookies, Bread, Cake Specifications :
| Payment Terms | L/C T/T Western Union |
| Keyword | hot air circling oven, multifunctional automatic biscuit production line, soft biscuit production line, |
Energy-Saving Food Standard Hot Air Rotary Oven/ Rack Oven For Baking Cookies, Bread, Cake Detail Introduction :
Hot Air Rotary Oven (Rack Oven)
This Hot Air Rotary Oven (Rack Oven) is the best equipment for baking Cookies, bread, cakes and other products. Our technicians adopt the advantage of similar products at home and abroad with carefully designed to manufacture a new generation of energy-saving product. Oven’ liner and front are made of stainless steel, easy to clean. The high efficient power-saving technology minimizes the heat loss. During the baking, hot air convection combines with the slow rotation car that make all parts of the food heat evenly. Moist spray device ensures that inner temperature consistent with the temperature of food standards. The oven is equipped with a lighting system so that you can clearly observe the baking process through the glass door. There are three heating methods, diesel, gas and electric, for your choice. We also can customize product according to customer’s requirements.
Technical parameter：
Model | Output | Baking time | Temperature | Power | External size | Weight | Heating device |
100 | 100kg/h | 15~30min | 20~300℃ | 48kw | 2000×1800×2500mm | 1200kg | Electricity |
100 | 100kg/h | 15~30min | 20~300℃ | 3.0kw | 2000×1800×2500mm | 1100kg | Gas、Diesel |
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